Bring home the bold, spicy, and aromatic taste of the Konkan coast with our Special Malvani Fish Curry Masala, perfectly blended for rich, flavorful, and traditional Malvani seafood curries.
Gagangiri Special Malvani Fish Curry Masala is a carefully crafted spice blend that captures the true coastal flavors of Malvan. Specially made for seafood lovers, this masala combines freshly roasted spices, dry coconut, and the signature fiery red chilies to create an authentic taste that defines Malvani fish curries.
Whether you’re preparing pomfret curry, surmai (king fish), prawns, or any coastal delicacy, this masala delivers a perfect balance of heat, spice, and aroma that will transport your taste buds straight to the shores of Maharashtra.
KEY INGREDIENTS :
Dry Coconut
Coriander Seeds
Cumin Seeds
Fennel Seeds
Black Pepper
Dry Red Chilies
Garlic
Cinnamon
Cloves
Bay Leaves
Stone Flower (Dagad Phool)
How To USE:
Add 2-3 teaspoons of Malvani Fish Curry Masala while cooking fish or seafood gravies.
For best results, sauté the masala in oil before adding fish or water to enhance the aroma and taste.
Can be used for pomfret, surmai, prawns, bangda, and other seafood preparations.
Special Malvani Fish Curry Masala
₹50.00 – ₹500.00Price range: ₹50.00 through ₹500.00
Bring home the bold, spicy, and aromatic taste of the Konkan coast with our Special Malvani Fish Curry Masala, perfectly blended for rich, flavorful, and traditional Malvani seafood curries.
Prices :
Description
Gagangiri Special Malvani Fish Curry Masala is a carefully crafted spice blend that captures the true coastal flavors of Malvan. Specially made for seafood lovers, this masala combines freshly roasted spices, dry coconut, and the signature fiery red chilies to create an authentic taste that defines Malvani fish curries.
Whether you’re preparing pomfret curry, surmai (king fish), prawns, or any coastal delicacy, this masala delivers a perfect balance of heat, spice, and aroma that will transport your taste buds straight to the shores of Maharashtra.
KEY INGREDIENTS :
How To USE:
Add 2-3 teaspoons of Malvani Fish Curry Masala while cooking fish or seafood gravies.
For best results, sauté the masala in oil before adding fish or water to enhance the aroma and taste.
Can be used for pomfret, surmai, prawns, bangda, and other seafood preparations.
Additional information
100gm, 1kg, 250gm, 500gm
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